Hanna Winery produces more than 45,000 cases of wine a year. How did this family wine business get so successful?
Watch Christine Hanna, president of Hanna Winery in California, talk about the power of the family-run enterprise and how her family got started in the wine business:
“There’s something wonderful about – and soulful – about a multigenerational family business that doesn’t happen in corporate America,” Hanna said.
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Hanna also recently released a new cookbook, The Winemaker Cooks. Watch her talk about her book and how, even though she is a winemaker, the food takes priority when determining food and wine pairings:
“Starting with the food is a really nice place to start first, then the food follows from there,” Hanna says.
Her favorite pairing? Oysters and Sauvignon Blanc. “It’s just delicious – the brininess of a fresh oyster and the crisp grapefruit quality of Savignon Blanc – it’s just delicious.”
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